Spiced Apple Punch

Spiced Apple Punch

Punches are made for holiday parties. Just mix and then point your friends towards the bowl and you're set.

Serves 4 to 6
  • 2 oz Spiced Simple Syrup (1 cup water; 1 cup granulated sugar; 2 cinnamon sticks; 1 small piece nutmeg)
  • 2 1/2 cups apple cider (unsweetened)
  • 1/2 cup fresh lemon juice
  • 2 oz honey
  • 750ml (1 bottle) Chandon Brut

Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard the cinnamon and nutmeg.

Combine the apple cider, lemon juice, honey and spiced simple syrup a pitcher, dispenser or punch
bowl. Add the Chandon Brut and fill with ice. Serve.




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