CHANDON SPRITZ

CHANDON Spritz is a colourful collection of three distinctive flavours, crafted with carefully selected fruits, botanicals and spices for a deliciously refreshing Spritz. Just pour over ice, garnish and enjoy.

But behind that simplicity is plenty of craft. The original Garden Spritz was created right here in Australia, combining our sparkling winemaking expertise with real oranges, botanicals and spices.

From there, the idea travelled. CHANDON Australia winemaker Leah Mottin joined winemakers from across our CHANDON world, alongside celebrated Argentinean mixologist Ines de los Santos, to explore what could come next.

Four years and 64 recipe trials later, the team had brought together decades of sparkling winemaking expertise and the creativity of mixology to create three distinctly different Spritzes.

Our iconic CHANDON Spritz experience bursts with bitter orange and spices, with a refreshing kick. The essential bittersweet Spritz, perfect for cocktail hour at vibrant social gatherings, weekend brunches and spontaneous celebrations.

Zesty Valencia oranges are grown in Tucumán, northwestern Argentina, and sourced from a family-owned, family-run farm. Bittersweet peels are macerated with a blend of spices, while the juice is shared with local partners. Any remaining green waste is transformed into compost and returned to vineyards.

TASTING NOTE

Zingy characters from a curated spice blend are balanced by rich orange and bright citrus tension for freshness. 12% ABV.

A bright burst of organic lemon with zingy verbena; refreshing and invigorating. Perfect for summer lunches, poolside sips, sun-drenched afternoons, or as a pre-dinner palate primer.

Grown in Tucumán, north-western Argentina, our fresh plump-skinned Eureka lemons deliver a refreshing, bracing citrus zing. 

TASTING NOTE

Vibrant, racy lemon with aromatic verbena for an unexpected depth of freshness, and spicy characters from meticulously selected spices. 6% ABV.

Playful and aromatic, a delicious fruit-forward blend of organic berries and hibiscus. Perfect for summer parties, casual get-togethers, even to pair with dessert. A delightful balance of sweet and tart, with a gentle sparkle. Serious craft for a not-too-serious Spritz.

Grown in Rio Negro province, Patagonia, southern Argentina, fresh organic raspberries and blackcurrants are sourced from a family-owned, family-run farm to give a luscious, fruity, uplifting character.

TASTING NOTE

Rich red berry character from hand-picked blackcurrants and raspberries, paired with hibiscus for a delicate floral lift and a touch of spice for balance. 6% ABV.