The mother of all Melbourne meals—Brunch— every weekend at CHANDON.
Start your day off right with a sparkling COCKTAIL in hand, in our beautiful Chandon restaurant, overlooking the rolling Yarra Ranges.
A delicious brunch awaits, featuring three tiers of savoury and sweet treats. And of course, it goes without saying, our most decadent sparklings.
To complete the occasion, follow your brunch with our immersive blending experience Behind The Bubbles. To access exclusive pricing, book the package here.
CHIVE BUTTERMILK WAFFLE, SMOKED TROUT RILLETTES
FRESH CHEESE CURD, HONEY, HOUSEMADE GRANOLA
DELI MEAT SELECTION, HOUSEMADE PICKLES
SILVER WATTLE CHEESE
SOURDOUGH BREAD, SALTED BUTTER,
GARDEN SPRITZ MARMALADE
HOT SPRING EGG, WAKAME, DASHI MISO BROTH
BREAD AND BUTTER PUDDING, BAKED
PEAR AND RHUBARB, CREAM
OPTIONAL:
NATURAL PACIFIC OR ROCK OYSTERS (MIN3) - 7 ea
+ PEPPERBERRY MIGNONETTE - 2
+ YARRA VALLEY SALMON CAVIAN 10G - 12
START WITH A SPARKLING COCKTAIL, FOLLOWED BY A GLASS OF YOUR CHOICE:
VINTAGE BLANC DE BLANCS
VINTAGE BRUT ROSÉ
CUVÉE RICHE
COFFEE - 5
LATTE, CAPPUCINO, FLAT WHITE, ESPRESSO, LONG BLACK, RISTRETTO, MACCHIATO, PICCOLO LATTE, MOCHA, HOT CHOCOLATE
TEA - 5
ENGLISH BREAKFATS, EARL GREY, GREEN, PEPPERMINT, LEMONGRASS
