Chandon
Club Cuvée 2019
LIVELY AND FRUIT-DRIVEN WITH LIME ZEST, APRICOT AND DRAGON FRUIT
This second Club Cuvée release is crafted from Macedon’s cool-climate fruit. Our Club members told us they wanted more food pairings, which got us thinking. One of the hardest cuisines to match with wine is Asian food, with its mix of spice, umami and aromatics that can easily throw the balance off. Sparkling wine, however, is uniquely placed to meet that challenge — it's bright acidity and fine bubbles naturally refresh the palate. It brings citrus brightness and stone-fruit depth, while the sec style adds roundness and flow.
TASTING NOTES
Lime zest, dragon fruit and delicate florals leap from the glass. Textural and seriously moreish.
THE WINE EXPERIENCE
GRAPES
Pinot Noir, Chardonnay
OCCASION
A sparkling made to bring balance and joy to every shared table — especially the ones with BYO dumplings or noodles.
FOOD PAIRING
It shines with the zing of ginger and lemongrass in Thai dishes, the umami of soy and sesame in Japanese cuisine, and the gentle heat of chilli and coriander in Vietnamese favourites.
SERVING TEMP
8-10 degrees
THE CRAFT DETAILS
Behind the Bubble
ALC CONTENT
12.50%
VINTAGE
Vintage 2019
LEES AGE
6 years
DOSE
12g/L
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