Savour a meticulously crafted 5-course menu, perfectly paired with exceptional sparkling wines.
Immerse yourself in the opulence of Étoile.
Let us create an unforgettable dining experience of culinary artistry and sparkling sensation. Dine in the CHANDON restaurant, with preferential window seating, offering breathtaking views and personalised service, ensuring an extraordinary dining affair.
Savour a 5-course degustation menu, perfectly paired with a curated selection of CHANDON sparkling wines, culminating in our luminous masterblend, Étoile. Immerse yourself in a culinary journey showcasing the finest fresh local produce.
OUR CHEF HAS CREATED A CULINARY JOURNEY DESIGNED TO SHOWCASE A CURATED SELECTION OF EXCEPTIONAL CHANDON WINES, CULMINATING IN CHANDON ÉTOILE, THE ULTIMATE EXPRESSION OF AUSTRALIAN SPARKLING WINE.
étoile
MENU
EACH PAIRING REVEALS THE DEPTH, PRECISION AND CHARACTER OF THE WINES, WHILE CELEBRATING OUTSTANDING LOCAL PRODUCE THROUGH DISHES THOUGHTFULLY COMPOSED TO COMPLEMENT EVERY GLASS.
VINTAGE BLANC DE BLANCS 2021 - TOASTINESS AND ZEST
SCALLOP BUBBLE, YARRA VALLEY CAVIAR, BLACK GARLIC AIOLI
VINTAGE BRUT 2019 - ELEGANT AND COMPLEX
CHICKEN, PORK, WALNUT AND ROSELLA TERRINE WITH PICCALILLI VEGETABLES
ÉTOILE NO.3 - THE PINNACLE EXPRESSION OF CHANDON
PAPERBARK SMOKED OCEAN TROUT, CELERY, FENNEL, SEA GRAPES, YARRA VALLEY TROUT ROE BUTTER SAUCE
ALTAIR WAGYU BEEF RIB, MACADAMIA CREAM, PICKLED ONION, KARKALLA
RUBY CUVÉE 2021 - BURSTING WITH SWEET CRANBERRY
VALRHONA CHOCOLATE PUDDING, CANDIED ORANGE, ANISE MYRTLE CUSTARD
