Award Winners, Set 1
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We’ve hand selected these award-winning CHANDON wines to display a range of complexity and flavor. From our fruit-forward Reserve Pinot Noir Rosé to our refined étoile Brut, you will find the full range of our winemakers’ mastery on display with this set.
This set includes:
CHANDON RESERVE BLANC DE BLANCS, BY THE BAY
CHANDON Reserve Blanc de Blancs, By the Bay is a tribute to our Los Carneros terroir.
Our ode to Chardonnay, this is a traditional-method wine grown at our exceptional cool-climate Los Carneros site in the north of San Pablo Bay. Aged 52 months, this is zesty, elegant and mineral with notes of Fuji pear, apple and citrus layered with brioche, almond and honey.
The best wine to drink with fish and seafood, creamy or rich dishes, fish tacos or cauliflower steaks.
CHANDON Reserve Blanc de Blancs, By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 100% Chardonnay. Partially fermented in French Oak barrels.
Awards
2025 SF Chronicle Wine Competition Best Sparkling
2024 Decanter Magazine 91 POINTS
2023 Champagne and Sparkling World Championship SILVER MEDAL winner
2022 Women's Wine & Spirits Awards GOLD MEDAL winner
2022 Wine Enthusiast 92 POINTS
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RÉSERVE PINOT NOIR ROSÉ
CHANDON Réserve Pinot Noir Rosé is an eloquent expression of sparkling rosé from our Los Carneros vineyard.
Night-harvested Pinot Noir make this a structured, intense, and vivacious wine, with luscious baked apple, cherry and strawberry flavors. Pitch-perfect at dinner – this wine pairs well with all types of food.
Awards
San Francisco International Wine Competition DOUBLE GOLD, 97 Points
The Press Democrat North Coast Wine Challenge GOLD, 92 Points
Wine Spectator 92 Points
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CHANDON ÉTOILE BRUT
CHANDON Étoile Brut is a sophisticated, elegant Los Carneros sparkling wine.
Our prestige cuvée, this traditional method sparkling wine is the ultimate expression of CHANDON and an impeccable composition.
Crafted from night-harvested Chardonnay, Pinot Noir and Meunier, and aged for 5 years minimum, this is a truly opulent blend with elegant layered aromas of brioche, apple, honey and nuts. Pair with indulgent seafood, creamy cheeses, and apple or pear desserts.
“Elegant and precise, with a fresh and piercing acidity that highlights the rich Asian pear and Meyer lemon flavors. Lace with toasty almond and ginger accents that sail on the long finish." - Wine Spectator 2022
Awards
2025 SF Chronicle Wine Competition GOLD Medal
2024 SF Chronicle Wine Competition GOLD Medal
2024 Decanter Magazine 96 POINTS
2024 James Suckling 94 POINTS
2023 Wine Enthusiast 91 POINTS
2022 Wine Spectator 93 POINTS
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