THREE FRESH WAYS
TO SPRITZSPRITZ USED TO BE MONOCHROME, WE DECIDED TO EXPAND THE PALETTE.
3 FRESH WAYS TO SPRITZ, 3 DISTINCT PERSONALITIES, 3 UNIQUE HUES.
READY TO SERVE,
READY TO SPRITZMeet the CHANDON Spritz collection: a trio of fresh, ready-to-serve Spritzes, crafted with natural ingredients from the gardens of our world.
We mix, you Spritz: just pour over ice, garnish, and savor the moment with friends.
The classic one. Our iconic CHANDON Spritz experience bursts with bitter orange and spices, with a refreshing kick. The essential bittersweet Spritz, apt in aperitivo hour, at vibrant social gatherings, weekend brunches and spontaneous celebrations. 11.5% ABV.
Our zesty Valencia-variety oranges are grown in Tucumán, northwestern Argentina, and sourced from a family-owned, family-run farm. We use the bittersweet peels to create the macerate in CHANDON Spritz Orange Peel & Spices, while the juice is shared with local institutions. Any remaining green waste is transformed into compost and returned to our vineyards.
TASTING NOTES
Spicy character from meticulously selected secret spices, zesty yet rich orange sourced from Tucumán & bright citrus tension for freshness.
The zesty one. A bright burst of organic lemon with zingy verbena; refreshing and invigorating. Perfect for summer lunches, poolside sips, sundrenched afternoons, or as a pre-dinner palate primer. 6% ABV.
Grown in Tucumán, northwestern Argentina, our fresh plump-skinned lemons, of the Eureka variety, give a refreshing, bracing citrus zing to our CHANDON Spritz Lemon & Verbena.
TASTING NOTES
Zesty yet rich lemon from tucumán, verbena for an unexpected depth of freshness and aroma & spicy character from meticulously selected secret spices.
The fruity one. Playful and aromatic, a delicious fruit-forward blend of organic berries and hibiscus. Perfect for summer parties, casual get-togethers, even to pair with dessert. A delightful balance of sweet and tart, with a gentle sparkle. Serious craft for a not-too-serious Spritz. 6% ABV.
SOLD OUT
Grown in Rio Negro province, Patagonia, southern Argentina, our fresh organic raspberries and blackcurrants are sourced from a family-owned, family-run farm. They give CHANDON Spritz Berries & Hibiscus its luscious, fruity, uplifting character.
TASTING NOTES
Spicy character from meticulously selected secret spices, Rich red berry character from hand-picked blackcurrant & raspberries & Hibiscus for a delicate floral lift.
SERVICE RECOMMENDATION
How to serve Your CHANDON Spritz Aperitif Cocktail?READY TO SERVE, READY TO SPRITZGot a fridge? You’ve got a bar!
For the perfect effortless serve for your ready-to-serve Spritz Cocktail, we’ve taken care of the mixing. No measuring, no interruptions, no fuss. It's all in the mix. Just pour over ice, garnish, and enjoy. We're ready when you are!
1
SIMPLY POUR
Pour 180 ml of CHANDON Spritz, the ready-to-serve aperitif cocktail, into a wine glass or a stylish tumbler.
2
ADD ICE
Add 3 to 4 ice cubes to reach the optimal serving temperature of 7-8°C (45-46°F). This ensures the full expression of its vibrant aromas.
3
GARNISH
This visual and aromatic touch elegantly completes the CHANDON Spritz experience. We mix, you Spritz!