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CHANDON California's EARLIEST HARVEST
It's the earliest harvest in 53 years, marking a historic 2026 Napa Valley sparkling wine season shaped by precision, sustainability, and resilience.
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RECIPE: SUMMER SQUASH CHICKEN & ORZO
Toast to summer with this easy, vibrant, herby, crowd-pleasing dish, complete with CHANDON Réserve Brut. Perfect as a side or a main dish.
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RECIPE: SAFFRON SEAFOOD PAELLA
The ultimate gathering dish. Crispy socarrat, savory saffron and the bounty of the sea make this flavorful dish a summertime bucket list dish.
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PORCINI MUSHROOM RISOTTO
This mouthwatering mushroom risotto is delightful any time of year, just pair it with Los Carneros Vintage Brut, a luxurious compliment.
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DUNGENESS CRAB BOUILLABAISSE
Rich, aromatic and best enjoyed among friends. We're savoring this local delicacy with Réserve Pinot Noir Rosé.
HOSTS AT HEART
SOPHIA LI'S BEAUTIFUL SUSTAINABLE WEDDING
Making the most out of tradition, spontaneity, and every hosting moment.
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SERVING SPARKLING WINE
Elevate your hosting game and learn the answers to frequently asked questions about serving sparkling wine.
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CRAFTING SPARKLING WINE
At CHANDON, we craft our sparkling wine using the Traditional Method (Méthode Traditionnelle) - a time-honored process that creates fine bubbles and refined flavor.
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SPARKLING WINE TERMS
Want to talk bubbles like a pro? Here are some key sparkling wine terms that will help you impress your friends - and maybe even discover a few new favorites along the way.
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TASTE LIKE A PRO: THE 5S's OF WINE TASTING
Make every sip count with these expert tasting tips designed to expand your palate and elevate your wine experience.
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PROTECTING OUR LANDS: PART 1
Find out what we're doing to grow responsibly and sustainably- and why it's important to us.
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PROTECTING OUR LANDS: PART 2
Learn how we work in harmony with the ecosystem around our vineyards.
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HOLIDAY HOSTING
Get inspired with festive ideas and pairing suggestions curated for entertaining with ease this holiday season.
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'FRIENDSMAS' TRADITION WITH HANNIE YOO
Bring your friends together for a festive cookie atelier with CHANDON Spritz.
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REFLECTING ON HARVEST
Head Winemaker Pauline Lhote discusses the excitement and challenges of another successful harvest and what’s next for this vintage.
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RECIPE: GNUDI WITH HONEYNUT SQUASH
For your next dinner party, this autumnal gnudi recipe is sure to please. Get prep the day before and simply assemble while your By the Bay is chills down and guests arrive.