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In Stock
Discover CHANDON Spritz Lemon & Verbena, the perfect ready-to-serve sparkling aperitif cocktail.
Blending our renowned sparkling base with zesty Tucumán lemon, verbena from Catamarca, and secret spices, it offers a delicious, joyful drinking experience. With 6% ABV, achieved using smart grapes (low-sugar Muscat) for an uncompromised flavor.
Enjoy this spritz effortlessly: simply pour over 3-4 ice cubes, and garnish with a fresh lemon slice and rosemary. We mix. You spritz.
LIMITED EDITION
Due to sate regulations, this wine can only be shipped to the following states:
AK, AR, CA, DC, FL, HI, MN, MT, NE, NH, NM, ND, NV, OR, SC, VA, WV.
If your state is not listed, please check your local wine retailer.
Spicy character from meticulously selected secret spices & herbs with zesty yet rich lemon from Tucumán which balance with verbena for an unexpected depth of freshness and aroma
Perfectly ready-mixed by an all-female creative trio: Ana Paula Bartolucci, Pauline Lhote, and Inés de los Santos. Crucially, our Spritzes are not de-alcoholized. No harsh process involved. Instead, they’re thoughtfully crafted from a naturally low-alcohol base, using smart grapes: early-picked, naturally low-sugar Muscat, because fewer sugars equal lower alcohol.
Spritz Lemon & Verbena pairing beautifully with ricotta, oysters, carpaccio.
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Collections
Wine
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Style
Semi-Sweet
AWARDS AND REVIEWS
LEMON & VERBENA
Our CHANDON Spritz Collection elevates spritz. Crafted with natural flavors into a ready-to-serve sparkling cocktail.
CHANDON Spritz Lemon & Verbena is a vibrant blend of our 6% ALC sparkling wine and a macerate of handpicked Argentinian Tucumán lemons and Catamarca verbena, infused with a selection of aromatic herbs, spices, and plants, including chili white pepper, ginger, and even artichokes! A unique recipe, ready to serve, ready to share – always over ice and ideally served with a lemon slice and a sprig of rosemary.
Bright zest. Herbal elegance. A sip of pure refreshment.
A UNIQUE SPRITZ RECIPE
Ready to serve, Ready to share
90 CALORIES
Per 5 Fl Oz Serving
NATURAL FLAVORS
Crafted from a macerate of lemon & verbena
6% ALC
No need to use dealcoholization in our process
WINEMAKING
Our low-alcohol base wine is the result of a new approach from our global community of winemakers. We combine low-sugar aromatic grapes with a hybrid fermentation process so there’s no need to use dealcoholization. We simply seal our tanks – where the bubbles are made – and stop fermentation when the alcohol level hits 6%.
We carefully select extra aromatic Muscat grapes harvested at lower maturity to ensure the lowest level of residual sugar while preserving the grape’s vibrant aromatic profile.
We use fresh ingredients, including sustainably grown lemons from Tucamán, Argentina. Handpicked at peak ripeness, they bring a bright zest and crisp freshness to every sip.
We craft a unique blend that includes several individually macerated spices, herbs, and plants, such as chili white pepper, gentian, and verbena, to enhance the blend with a subtle touch.
Our macerate is then blended with our 6% ALC sparkling wine before bottling, the final step for CHANDON Spritz Lemon & Verbena to be ready!
EXPERIENCE
100% Muscat
Lemon and verbena macerate
Pour CHANDON Spritz Lemon & Verbena into a large glass.
Add 3-4 ice cubes. Ideally garnish with a sprig of rosemary and a fresh lemon slice.
FOOD PAIRING
CHANDON Spritz Lemon & Verbena pairs beautifully with a variety of antipasti and dishes, such as:
· Ricotta, honey, and rosemary bruschettas
· Oysters with lemon and white pepper
· Octopus carpaccio with ginger and lemon
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