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In Stock
Discover CHANDON Spritz Berries & Hibiscus, the perfect ready-to-serve sparkling aperitif cocktail.
Blending our renowned sparkling base with hand-picked blackcurrant, raspberries, hibiscus, and selected spices. With 6% ABV, achieved using smart grapes (low-sugar Muscat) for an uncompromised flavor.
Enjoy this spritz effortlessly: simply pour over 3-4 ice cubes, and garnish with a fresh mint leaf and raspberry. We mix. You spritz.
LIMITED EDITION
Due to sate regulations, this wine can only be shipped to the following states:
AK, AR, CA, DC, FL, HI, MN, MT, NE, NH, NM, ND, NV, OR, SC, VA, WV.
If your state is not listed, please check your local wine retailer.
Spicy character from meticulously selected secret spices & herbs with rich red berry character from hand-picked blackcurrant & raspberries which balance with hibiscus for a delicate floral lift.
Perfectly ready-mixed by an all-female creative trio: Ana Paula Bartolucci, Pauline Lhote, and Inés de los Santos. Crucially, our Spritzes are not de-alcoholized. No harsh process involved. Instead, they’re thoughtfully crafted from a naturally low-alcohol base, using smart grapes: early-picked, naturally low-sugar Muscat, because fewer sugars equal lower alcohol.
Spritz Berries & Hibiscus pairing beautifully with cheese boards, chocolate desserts, red fruit tarts.
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Collections
Wine
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Style
Semi-Sweet
AWARDS AND REVIEWS
BERRIES & HIBISCUS
Our CHANDON Spritz Collection elevates spritz. Crafted with natural flavors into a ready-to-serve sparkling cocktail.
CHANDON Spritz Berries & Hibiscus is a vibrant blend of our 6% ALC sparkling wine and a macerate of handpicked raspberries and blackcurrants from Patagonia, Argentina, hibiscus, and a selection of aromatic herbs and spices. A unique recipe, ready to serve, ready to share – always over ice and ideally served with a mint leaf and raspberries.
Lively and bold. A sip of pure refreshment.
A UNIQUE SPRITZ RECIPE
Ready to serve, Ready to share
93 CALORIES
Per 5 Fl Oz Serving
NATURAL FLAVORS
Crafted from a macerate of handpicked raspberries and blackcurrants
6% ALC
No need to use dealcoholization in our process
WINEMAKING
Our low-alcohol base wine is the result of a new approach from our global community of winemakers. We combine low-sugar aromatic grapes with a hybrid fermentation process so there’s no need to use dealcoholization. We simply seal our tanks – where the bubbles are made – and stop fermentation when the alcohol level hits 6%.
We carefully select extra aromatic Muscat grapes harvested at lower maturity to ensure the lowest level of residual sugar while preserving the grape’s vibrant aromatic profile.
We use fresh ingredients, including handpicked raspberries and blackcurrants from Patagonia, Argentina.
We craft a unique blend that includes several individually macerated spices and herbs, such as chili white pepper, rosemary, and hibiscus, to enhance the blend with a subtle touch.
Our macerate is then blended with our 6% ALC sparkling wine before bottling, the final step for CHANDON Spritz Berries & Hibiscus to be ready!
EXPERIENCE
Muscat + Malbec
Berries and hibiscus macerate
Pour CHANDON Spritz Berries & Hibiscus into a large glass.
Add 3-4 ice cubes. Ideally garnish with a mint leaf and raspberries.
FOOD PAIRING
CHANDON Spritz Berries & Hibiscus pairs beautifully with a variety of desserts, such as:
· Mini goat cheese, honey and thyme tartlets
· Red berry tart with lemon cream
· White chocolate with cardamom
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Available in cases
Available in cases
