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In Stock
Discover CHANDON Spritz Orange Peel & Spices, the perfect ready-to-serve sparkling aperitif cocktail.
Blending our renowned sparkling wine with macerated orange peel and meticulously selected spices, it offers a delicious, joyful drinking experience.
Made with premium natural flavors, including organic Valencia oranges from Argentina. Enjoy this spritz effortlessly: simply pour 180ml over 3-4 ice cubes, and garnish with a dried orange slice and rosemary. We mix. You spritz.
LIMITED EDITION
Due to sate regulations, this wine can only be shipped to the following states:
AK, CA, DC, FL, HI, MN, MT, NE, NH, NM, ND, NV, OR, SC, VA, WV.
If your state is not listed, please check your local wine retailer.
Spicy character with zesty yet rich orange flavors. Nice citric tension which balances the subtle sweetness.
Perfectly ready-mixed by an all-female creative trio: Ana Paula Bartolucci, Pauline Lhote, and Inés de los Santos. They reimagined our award-winning sparkling wine into this aperitif cocktail, infused with fresh citrus brightness and subtle botanical depth.
Spritz Orange Peel & Spices pairing beautifully with Sushi & Maki, Cheese Board, Cured Meats or Dried Fruits.
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Collections
Wine
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Style
Semi-Sweet
AWARDS AND REVIEWS
ORANGE PEEL & SPICES
Our CHANDON Spritz Collection elevates spritz. Crafted with natural flavors into a ready-to-serve sparkling cocktail.
CHANDON Spritz Orange Peel & Spices takes our exceptional CHANDON sparkling wine and adds a unique twist: our blend of orange macerates crafted with organic oranges and spices. A secret recipe, ready to serve, ready to share - always over ice and served with a dried orange slice and a sprig of rosemary.
Zesty energy. A sip of pure refreshment.
A UNIQUE SPRITZ RECIPE
Ready to serve, Ready to share
THE PERFECT SERVE
Just add ice and enjoy!
NATURAL FLAVORS
Crafted from a macerate of fresh and dried orange peels and spices
WINEMAKING
We use our Slow-Ferment Long Charmat Method to preserve the fruit expression of our grapes. 1st fermentation happens in tanks. 2nd fermentation and ageing continue in stainless steel tanks to preserve the freshness of our wines.
Our selection of spices is individually macerated in grape to extract the finest aromatic notes – from the bright freshness of cardamom to the warm and comforting touch of chamomile.
Our perfectly ripe Valencia oranges are grown on a sustainable family farm in Tucamán, Argentina. Once harvested, the oranges are carefully peeled, with some rinds oven-dried to enhance the depth of flavor. We use both dried and fresh oranges in our blend, macerating the rinds in grape to extract the finest aromatic notes.
Our zesty, aromatic, refreshing orange and herbs macerates are blended with our sparkling wine just before bottling to create CHANDON Spritz Orange Peel & Spices.
EXPERIENCE
Chardonnay
Pinot Noir
Pinot Meunier
Orange peel and spices macerate
Pour CHANDON Spritz Orange Peel & Spices into a large glass.
Add 3-4 ice cubes. Ideally garnish with rosemary and a dried orange slice.
FOOD PAIRING
CHANDON Spritz Orange Peel & Spices pairs beautifully with a variety of antipasti and dishes, such as:
· Spicy Asian food, sushi, and sashimi
· A charcuterie board, accompanied by a selection of cheeses like Old Cheddar
· Dried exotic fruits and nuts
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