Fresh, fruity, creamy, elegant and balanced. Key flavors : white peach, lime, jasmine, red fruits, pineapple, brioche.

CHANDON is a collective of 6 wineries around the globe, each of us crafting exceptional sparkling wines that reflect the CHANDON style, Vibrant, fresh, fruity, refreshing, aromatic, easy to drink.

Pauline Lhote, our director of winemaking, leads the CHANDON global winemaking collective. They're constantly innovating and constantly collaborating. She realized, that with the 187ml in very high demand, she can craft these sparkling wines with the same quality level and same style in this small format in Mendoza, Argentina.

Sourced from high altitude vineyards, Chardonnay and Pinot Noir are harvested in February and pressed. The juice is inoculated and fermentation begins in stainless steel tanks. Assemblage occurs at the end of the primary fermentation process, which involves blending multiple vintages for a consistent style. The second fermentation takes place in stainless steel Charmat tanks, where the bubbles of the sparkling wine are born. It is then kept for three to four months in contact with the yeast, under pressure. After aging, the wine is finished with a dosage liquor is added and the wine is bottled and ready to chill and enjoy.

Fried calamari, chicken wings, crab, lobster, soft cheeses, fruit salad.