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In Stock
Crisp, fresh and effortlessly cool, our CHANDON Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
Also available in Minis and Magnums!
Awards
2023 Decanter Bronze Medal 91 Points
2022 Decanter Bronze Medal 88 Points
2022 Women's Wine & Spirits Awards DOUBLE GOLD MEDAL winner!
2022 Sommelier’s Choice Award 88 points SILVER medal!
2022 San Francisco Chronicle Wine Competition SILVER medal!
Intense and fresh fruit flavors with subtle complexity. Key flavors include Green Apple, Citrus, Pear, Almond, and White Flowers.
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture CHANDON’s signature vibrancy. State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. The primary fermentation takes place in stainless steel tanks. Assemblage occurs at the end of the fermentation process, which involves blending multiple vintages of base wines for a complex, consistent style. The second fermentation then occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.
Oysters, caesar salad, fried chicken, calamari.
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Collections
Wine
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Style
Brut/Dry
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Available in cases
Available in cases
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