Crisp, fresh and effortlessly cool, our Chandon Brut is your go-to choice bubbly for entertaining, sipping and gifting. A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
2021 SF Chronicle Wine Competition DOUBLE GOLD MEDAL winner!
Intense and fresh fruit flavors with subtle complexity. Key flavors include Green Apple, Citrus, Pear, Almond, and White Flowers.
The second fermentation then occurs in the bottle and ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.
Oysters, caesar salad, fried chicken, calamari.
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