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One of our more interesting cocktails, the tea is sweetened by seasonal figs and brightened by Meyer lemon. Topped with Blanc de Noirs with a touch of freshly grated nutmeg, it's savory, seasonal and sure to be a crowd pleaser..

By: Domaine Chandon
June 2019


  • 3 oz Chandon Blanc de Noirs
  • 2 oz Cold Black Tea
  • 3/4 oz Fig Shrub
  • Dash of Meyer Lemon Bitters
  • Nutmeg

Instructions: Pour the tea, fig shrub and bitters into a shaker. Add ice and shake. Strain into a coupe. Top with the Blanc de Noirs. Grate a pinch of nutmeg over the top and serve.