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When the weather turns cool, warm up with our Autumn Jewel with its layers of flavors and seasonal spice.

By: Domaine Chandon


  • 4 oz Chandon Brut
  • 1 oz Maple Syrup
  • 2 dashes Orange Bitters
  • Rosemary Sprig
  • Orange Zest

Instructions: Pour the maple syup into a highball glass. Add the bitters and stir gently. Pour in the Chandon Brut. Add ice, rosemary sprig and orange zest. Serve.