At CHANDON California, we take the responsibility of caring for the land seriously. We are grateful for its vital role in creating our wines and are committed to sustainable farming practices that consider the entire ecosystem. We understand the importance of sustainability and helping to improve the world’s ecosystem. That’s why we’ve partnered with the Massachusetts Oyster Project, a nonprofit organization, to raise awareness and help improve water quality and marine habitat in Massachusetts waters. The Massachusetts Oyster Project seeks to strengthen our coastal environment by restoring native shellfish populations to our beaches and coastal estuaries. Through oyster cultivation, shell recycling, education, and advocacy we can improve water quality, increase the diversity of sea life and mitigate the effects of climate change.

Click the link below to learn more about the Massachusetts Oyster Project.