6 Bottles + Glassware Gift Set

CHANDON Club Cuvée Brut is a creamy, silky dry CHANDON California sparkling wine made using the traditional method. Exclusive to Club CHANDON members, this night-harvested Los Carneros wine made its debut in the 1980s and has been a members' favorite ever since.

Made with a lower pressure and sweeter finish for a full, creamy palate. With brioche, French toast and creamy peach and vanilla notes, it's a great sparkling wine to pair with carbonara, lobster thermidor or creamy cheeses

Perfumed with notes of orange blossom and honeycomb the creamy and unctuous dried apricot, brown sugar, and caramelized peach round out the palate with a hint of petrol.

CHANDON Réserve Pinot Noir Rosé is an eloquent expression of sparkling rosé from our Los Carneros vineyard.

Night-harvested Pinot Noir  make this a structured, intense,  and vivacious wine, with luscious baked apple, cherry and strawberry flavors. Pitch-perfect at dinner – this wine pairs well with all types of food. 

Sparkling wine meets the finest teas in CHANDON's innovative citrus wine spritz.

Our own exceptional sparkling wine – a blend of night-harvested Northern California Chardonnay, Pinot Noir and Meunier – enhanced with an Earl Grey wine liqueur crafted with bergamot and fine teas​.

A delightful aperitif or teatime refresher.

CHANDON Garden Spritz Tea showcases the parallels between wine and tea through a delicious, innovative sparkling wine. Cold brewed in-house to achieve perfect balance, Garden Spritz Tea's Earl Grey blend is crafted using Darjeeling, Ceylon, and Assam teas infused with the oil of bergamot.

This flavorful mixture of teas is then blended into a traditional dosage liqueur. Then this Earl Grey liqueur is added to our CHANDON Sparkling wine at dosage, after disgorgement, just before a cork seals the bottle.

Resulting in a sparkling wine that has vibrant citrus freshness with elegant floral notes.

CHANDON Reserve Blanc de Blancs, By the Bay is a tribute to our Los Carneros terroir.

Our ode to Chardonnay, this is a traditional-method wine grown at our exceptional cool-climate Los Carneros site in the north of San Pablo Bay. Aged 52 months, this is zesty, elegant and mineral with notes of Fuji pear, apple and citrus layered with brioche, almond and honey.

The best wine to drink with fish and seafood, creamy or rich dishes, fish tacos or cauliflower steaks​.

CHANDON Reserve Blanc de Blancs, By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 100% Chardonnay. Partially fermented in French Oak barrels.

Club Cuvée Rosé is a food-friendly, creamy-soft fruity sparkling wine from CHANDON California, exclusive to Club CHANDON members.

Made using the traditional method with night-harvested fruit from high-quality cool northern California appellations, this has a slightly sweeter dosage than our CHANDON Brut Rosé.

Juicy red fruit, brioche, apricot and creamy notes plus good structure make this a versatile and delicious wine. Pair with charcuterie, fried seafood or semi-spicy Asian dishes.​

As part of our club library, CHANDON Club Cuvée Rosé is an exceptional tache style sparkling wine crafted exclusively for our members.

Our exclusive CHANDON custom house wine glass features a fluted bowl, etched CHANDON vertical logo, and CHANDON star cast into the base of each glass. 
The tulip shape of this ledless crystal sparkling wine glass balances the wine's aroma concentration and bubble retention. 

This set includes six tulip glasses, each holds 8.45 oz / 250 ml, and stands at 8.7 in / 22 cm high.