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In Stock
CHANDON Cabernet Sauvignon 2019 is a full bodied red wine with abundant flavors of blackberry and blackcurrant, and a subtle, well integrated oak influence.
It has strong tannins and good acidity with a smooth, long finish.
The perfect wine pairing with duck, braised red meats, roasted vegetables or sharp cheeses
Last of Vintage Sale
July 7th - 31st
- Club Members receive 40% off
- Non-Club Members receive 30% off
Use code: LIBRARY26
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Collections
Wine
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Product Weight (Lbs)
3
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Style
Red
AWARDS AND REVIEWS
POWERFUL STRUCTURE WITH INTENSE DARK FRUITS
At Chandon we carefully cultivate select grape varieties that express the exceptional terroirs of our estate vineyards in their varietal expression. Home to our winery, Yountville experiences a mix of wind and fog throughout the year with plenty of sunny days.
Our Cabernet Sauvignon grows on the valley floor below the Mayacamas range to the west on a bed of gravelly silt loam and rocky alluvial soil. This wine is powerful and nuanced yet delicate and elegant.
Sunny warm days
Gravelly silt loams, and alluvial soils
Cool valley floor
Prolonged growing season
165ft above sea level
Seasonal rainfall 33 in
WINEMAKING
Grapes are harvested by hand. Harvest begins in late September when optimal ripeness and flavor development have been achieved.
Cabernet Sauvignon grapes are sorted and de-stemmed before they undergo fermentation in stainless steel tanks.
Fermentation on the skins lasts 15 days, and afterward the wine macerates with the skins for 2 weeks enriching its color and flavors.
The wine is pressed into French oak barrels for malolactic fermentation and ageing for 24 months imparting a more subtle spiciness into the finished wine.
Cabernet Sauvignon is bottled, and aged on the cork for a minimum of 6 months, and then is ready to enjoy!
EXPERIENCE
100% Cabernet Sauvignon
Cabernet Sauvignon is delicious on its own, or when paired with charcuterie and grilled steak
50°F – 67°F
Up to 10 years
FOOD PAIRING RECOMMENDATIONS
Swordfish
Grilled New York strip
Roasted duck
Moroccan lamb tagine
Grilled Portobello
Veggie burger
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