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In Stock
CHANDON Reserve Blanc de Blancs is a tribute to the Los Carneros terroir, sitting at the north end of the San Pablo Bay where maritime breezes and morning fog flood the vineyards.
This elegant Chardonnay sparkling wine, aged 52 months, offers notes of Fuji pear, apple, citrus, brioche, almond, and honey. Made from 100% Chardonnay, with partial fermentation in French Oak barrels for added layers of richness and complexity.
It pairs beautifully with oysters, fish, seafood, creamy dishes, and vegetarian options like cauliflower steaks.
Crème brûlée, grilled peach, vanilla blossom, toast, cocoa nib, dried peach.
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture CHANDON’s signature vibrancy.
State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness.
After pressing, primary fermentation occurs in stainless steel tanks, with 15% of the- base wines being briefly matured in French oak barrels. Assemblage occurs at the end of the fermentation process, which involves blending multiple Los Carneros vineyard blocks for a complex, consistent style.
The second fermentation then occurs in the bottle and the ageing process begins, during which this wine spent 52 months on the yeast lees. Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 3 months bottle age the wine is ready!
Seafood: Scallops, Baked Oysters, Fish Tacos
Cheese: Queso Fundido, Triple Cream Cheeses.
Vegetables: Roasted Cauliflower, Shaved Fennel Salad, Baked Potato Wedges
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Collections
Wine
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Style
Brut/Dry
AWARDS AND REVIEWS
ZESTY FRESHNESS WITH LAYERED COMPLEXITY
Chandon Réserve Blanc de Blancs is our ode to Chardonnay that pays tribute to our Los Carneros terroir.
Los Carneros is Napa’s coolest growing region, with shallow clay soil and a maritime-influenced climate (thanks to the San Pablo Bay) yielding grapes perfect for expressing Chandon’s signature vibrancy and balance.
Sunny warm days
Cool, foggy nights
Oceanic influence
Microclimate diversity
Seasonal rainfall
Topographical variety
MÉTHODE TRADITIONNELLE
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy.
After pressing, primary fermentation occurs in stainless steel tanks, with 15% of the base wines being briefly matured in French oak barrels.
In February, assemblage occurs which involves blending multiple Los Carneros vineyard blocks for a complex, consistent style.
The second fermentation then occurs in the bottle and the ageing process begins, during which this wine spent 52 months on the yeast lees.
Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 3 months bottle age the wine is ready!
EXPERIENCE
99% Chardonnay
<1% Pinot Noir
<1% Pinot Blanc
Chandon Réserve Blanc de
Blancs is perfect on its own
or paired with oysters.
49°F – 54°F
52 months
FOOD PAIRING RECOMMENDATIONS
Sea scallops
Oysters
Linguine and clams
Queso fundido
Triple Creme Cheese
Petit Basque or Manchego
Roasted Cauliflower Steak
Shaved Fennel Salad
Creamy risotto
Raspberry pie
Victoria sponge cake with berries
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Available in cases
Available in cases
