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In Stock
Sparkling wine meets the finest teas in CHANDON's innovative citrus wine spritz.
Our own exceptional sparkling wine – a blend of night-harvested Northern California Chardonnay, Pinot Noir and Meunier – enhanced with an Earl Grey wine liqueur crafted with bergamot and fine teas.
A delightful aperitif or teatime refresher.
CHANDON Garden Spritz Tea showcases the parallels between wine and tea through a delicious, innovative sparkling wine. Cold brewed in-house to achieve perfect balance, Garden Spritz Tea's Earl Grey blend is crafted using Darjeeling, Ceylon, and Assam teas infused with the oil of bergamot.
This flavorful mixture of teas is then blended into a traditional dosage liqueur. Then this Earl Grey liqueur is added to our CHANDON Sparkling wine at dosage, after disgorgement, just before a cork seals the bottle.
Resulting in a sparkling wine that has vibrant citrus freshness with elegant floral notes.
Vibrant citrus freshness with elegant floral notes. Key flavors include refreshing citrus, complex bergamot, and elegant floral notes.
Cold brewed in-house to achieve perfect balance, Garden Tea’s Earl Grey blend is crafted using Darjeeling, Ceylon, and Assam teas infused with the oil of bergamot.This flavorful mixture of teas is then blended into a traditional dosage liqueur. Finally, the Early Grey liqueur is added to our Chandon sparkling wine at dosage, after disgorgement, just before a cork seals the bottle.
Seafood: Lightly smoked cod, Salmon
Vegetarian: Ramen, Samosas, Burmese tea leaf salad
Meat: Duck
Dessert: Crème brûlée
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Collections
Wine
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Style
Semi-Sweet
AWARDS AND REVIEWS
VIBRANT CITRUS FRESHNESS WITH ELEGANT FLORAL NOTES
Chandon Garden Tea is an innovative expression that highlights the surprising parallels between two worlds: tea and wine. Climate, soil, geography, craftsmanship, culture, and blending are at the heart of each product, combined with centuries of tradition and experimentation.
By blending exceptional Chandon sparkling wine with a housemade Earl Grey tea, Garden Tea showcases the delicious freshness of our California sparkling wine and the elegant complexity of the world’s finest teas.
MÉTHODE TRADITIONNELLE
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy.
State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks.
Crafted using the Methode Traditionelle, Garden Tea shows the characteristic vibrancy and finesse of every Chandon sparkling wine. Primary fermentation takes place in stainless steel. Secondary fermentation takes place in the bottle, with a minimum of 12 month on the yeast lees.
Cold brewed in-house to achieve perfect balance, Garden Tea’s Earl Grey blend is crafted using Darjeeling, Ceylon, and Assam teas infused with the oil of bergamot. This flavorful mixture of teas is then blended into a traditional dosage liqueur.
Finally, the Early Grey liqueur is added to our Chandon sparkling wine at dosage, after disgorgement, just before a cork seals the bottle.
EXPERIENCE
Chardonnay
Pinot Noir
Meunier
Earl Grey tea liqueur
Serve Chandon Garden Tea
well-chilled in a wine glass.
To add a zesty, refreshing
citrus note garnish with a
lemon twist.
FOOD PAIRING RECOMMENDATIONS
Garden Tea is delicious on its own, or paired with lightly smoked cod, salmon, or duck, vegetarian ramen or samosas, crème brûlée or a Burmese tea leaf salad.
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Available in cases
Available in cases
Available in cases
