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A thinner-skinned grape with a fruitier palate than its Pinot Noir cousin, traditionally, Pinot Meunier is used in blends, especially bubbly, but we’ve been crafting it as a still varietal since 1989. It offers a lighter, aromatic red wine experience with juicy fruit characteristics.
Meunier loves cooler weather so it’s right at home under the fog off the bay in our Carneros vineyard. Here, the purity of the varietal shines, developing its signature flavors of cherry, crushed berry and notes of nutmeg and star anise. After fermentation, it is aged in French oak barrels for 18 months, lending to soft and smooth tannins. The wine finishes with a hint of vanilla and refreshing brightness.
A brilliant summertime red to enjoy with veggies off the grill, or warm you up in the cool months with spaghetti Bolognese. It also makes a delightful addition to your Thanksgiving table.
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Collections
Wine
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Style
Red
AWARDS AND REVIEWS
VIBRANT RED CHERRY WITH VELVETY TEXTURE
At Chandon we carefully cultivate select grape varieties that express the exceptional terroirs of our estate vineyards in their varietal expression. Our vineyards in Los Carneros sit a mere 32 feet above sea level while the proximity to the San Pablo Bay brings daytime fog and cool breezes to the region allowing for prolonged, moderate growing seasons.
Thinner skinned than the pinot noir varietal, Chandon Pinot Meunier showcases velvety dark fruit flavors complemented by smooth tannins and refreshing brightness.
Sunny warm days
Shallow, clay soils
Cool, foggy nights
Prolonged growing season
Sea level with maritime influences
Seasonal rainfall 10.25 in
WINEMAKING
Grapes are harvested by hand. Harvest begins in early September when optimal ripeness and flavor development have been achieved.
The grapes for Pinot Meunier are crushed and de-stemmed, Cold soaked for 5 days before fermentation for elevated aromatics, color and fine structure.
Fermentation on the skins lasts 10 days, and afterward the wine is pressed and racked to a mix of 500 & 600L French oak puncheons.
The wine is aged 18 - 20 mos in large french oak designed to impart a more subtle spiciness while retaining fruit intensity.
Pinot Meunier is bottled, and aged on the cork for a minimum of 6 months, and then is ready to enjoy!
EXPERIENCE
100% Meunier
Pinot Meunier is delicious on its own, or when paired with rich, creamy pasta.
50°F – 57°F
3-4 years maximum
FOOD PAIRING RECOMMENDATIONS
Pork chop with plum sauce
Herb roasted chicken
Thanksgiving feast
Gnocchi with rabbit ragu
Porcini pappardelle
Mushroom Wellington
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Available in cases
Available in cases
