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Club Cuvée Rosé is a food-friendly, creamy-soft fruity sparkling wine from CHANDON California, exclusive to Club CHANDON members.
Made using the traditional method with night-harvested fruit from high-quality cool northern California appellations, this has a slightly sweeter dosage than our CHANDON Brut Rosé.
Juicy red fruit, brioche, apricot and creamy notes plus good structure make this a versatile and delicious wine. Pair with charcuterie, fried seafood or semi-spicy Asian dishes.
As part of our club library, CHANDON Club Cuvée Rosé is an exceptional tache style sparkling wine crafted exclusively for our members.
Juicy fruit bomb with a vibrant creamy finish. Key flavors: Mixed Berries, Raspberry, Toasted Macadamia Nuts, Hard Candy.
Grapes are harvested at night to keep the fruit cool and preserve freshness. State-of-the-art presses lower pressing times, limiting the juice's contact with grape skins to avoid bitterness.
Seafood: Fried Calimari, Bang Bang Shrimp. Vegetables: Vegetarian Chili, Thai Mango Salad. Meats: Jambalaya, Classic BLT.
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Collections
Wine
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Style
Rosé
AWARDS AND REVIEWS
JUICY FRUIT BOMB WITH A VIBRANT CREAMY FINISH
Juicy and intense this wines’ nose is filled with bubble gum and chantilly, freeze dried raspberry, toasted macadamia nuts and hard candy flavors on the palate.
As part of our club library, CHANDON Club Cuvée Rosé is an exceptional tache style sparkling wine crafted exclusively for our members.
Sunny warm days
Cool, foggy nights
Oceanic influence
Microclimate diversity
Seasonal rainfall
Topographical variety
MÉTHODE TRADITIONNELLE
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy.
State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks.
Assemblage occurs in the winter, at the end of the fermentation process, which involves blending of multiple vintages of base wines for a complex, consistent style.
The second fermentation then occurs in the bottle and the ageing process begins, during which this wine spent 36 months on the yeast lees.
Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 3 months bottle age the wine is ready!
EXPERIENCE
63% Chardonnay
35% Pinot Noir
2% Pinot Meunier
Club Cuvée Rosé is great on its own or with a classic BLT.
49°F – 54°F
36 months
FOOD PAIRING RECOMMENDATIONS
Fried calimari
Bang bang shrimp
Vegetarian chili
Thai mango salad
Jambalaya
Classic BLT
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