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In Stock
CHANDON's Réserve Pinot Noir Rosé magnum sparkling wine is a structured, intense brut sparkling rosé that attracts attention at dinner. From our best Los Carneros sites, with the classic cool-climate Pinot Noir flavor profile, this also has a little Meunier and Chardonnay for softness.
Aged for 36 months plus, it has plum, Fuji apple and pink peppercorn on the nose, and baked apple, cherry and strawberry on the palate. Try pairing this outstanding Pinot Noir magnum with spicy dishes and seafood
Luscious red fruit notes with seductive complexity. Key flavors include: Plum, Fuji Apple, Pink Peppercorn, Black Cherry, Strawberry, and Toast.
Assemblage occurs in the winter, at the end of the fermentation process, which involves blending of multiple vintages of base wines for a complex, consistent style. The second fermentation then occurs in the bottle and the ageing process begins, during which this wine spent 36 months on the yeast lees
Seafood: Cioppino, Grilled salmon, Shrimp fried rice
Vegetables: Kale salad with strawberries, Beet burgers
Meat: Burgers
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Collections
Wine
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Style
Rosé
AWARDS AND REVIEWS
LUSCIOUS RED FRUIT NOTES WITH
SEDUCTIVE COMPLEXITY
CHANDON Reserve Pinot Noir Rosé marries the rich ripeness of Carneros-grown Pinot Noir with the classically bright acidity that is so characteristic of this cool-climate growing region. Juicy and rich, its vibrant fruit flavors are complemented by toasty and spicy notes.
As part of the Reserve tier, CHANDON Reserve Pinot Noir Rosé receives extended ageing sur lie, imparting complex subtlety into a sparkling wine packed with juicy red fruit aromas and flavors.
Napa's coolest
growing region
Shallow clay
soils
Cool breezes off
San Pablo Bay
Cool, foggy
nights
Seasonal
rainfall
Gentle, rolling
topography
MÉTHODE TRADITIONNELLE
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy.
State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks.
Assemblage occurs in the winter, at the end of the fermentation process, which involves blending of multiple vintages of base wines for a complex, consistent style .
The second fermentation then occurs in the bottle and the ageing process begins, during which this wine spent 36 months on the yeast lees.
Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 6 months bottle age the wine is ready!
EXPERIENCE
82% Pinot Noir
13% Meunier
5% Chardonnay
Reserve Pinot Noir Rosé is delicious on its own or paired with intensely flavored or spicy dishes.
49°F – 54°F
36 months
FOOD PAIRING RECOMMENDATIONS
Cioppino
Smoked Salmon
Shrimp fried rice
Kale salad w/ strawberries
Beet burgers
Burgers
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Available in cases
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