This set includes:
CHANDON RESERVE BLANC DE BLANCS, BY THE BAY
CHANDON Reserve Blanc de Blancs, By the Bay is a tribute to our Los Carneros terroir.
Our ode to Chardonnay, this is a traditional-method wine grown at our exceptional cool-climate Los Carneros site in the north of San Pablo Bay. Aged 52 months, this is zesty, elegant and mineral with notes of Fuji pear, apple and citrus layered with brioche, almond and honey.
The best wine to drink with fish and seafood, creamy or rich dishes, fish tacos or cauliflower steaks.
CHANDON Reserve Blanc de Blancs, By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 100% Chardonnay. Partially fermented in French Oak barrels.
Awards
2025 SF Chronicle Wine Competition Best Sparkling
2024 Decanter Magazine 91 POINTS
2023 Champagne and Sparkling World Championship SILVER MEDAL winner
2022 Women's Wine & Spirits Awards GOLD MEDAL winner
2022 Wine Enthusiast 92 POINTS
CHARDONNAY, LOS CARNEROS, 2020
From select blocks within our Los Carneros vineyard, nestled along the San Pablo Bay, we craft this exceptional, non-sparkling Chardonnay.
The shallow clay soils and foggy maritime climate encourage slow ripening, yielding a bright Chardonnay with a harmonious balance of citrus and mineral notes.
In the cellar, Winemaker, Pauline relies on a minimalist approach, allowing the purity of the varietal to express its unique character with a subtle touch of French Oak. This medium-bodied wine offers concentrated richness and zesty brightness, showcasing medium-intense notes of preserved lemon, minerality, pineapple, vanilla, and coconut flake, culminating in a long, textured finish.
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Available in cases
Available in cases