Crafting exceptional sparkling wines in California since 1973, Chandon's four winemakers, Dawnine Dyer, Wayne Donaldson, Tom Tiburzi, and Pauline Lhote united their talents and decades of experience to craft this very special wine in honor of our 50th Anniversary.
This wine is a limited edition collaboration with grapes from our three estate vineyards, from the bay in Los Carneros, the rocky top of Mt. Veeder, and the expressive valley floor of Yountville our home.
Meet the Makers behind this exceptional wine: Explore
Creamy, soft and round palate with intense and strong dimension. Key flavors include: Brioche, White Peach, Ginger, Poached Pear and Honeycomb
Celebrating a half-century of sparkling innovation, this wine is a collaboration between all four Chandon winemakers past and present.
Meat: Chicken Lettuce Wraps, Grilled Skirt Steak with Chimichurri, Pork with Stone Fruit Compote.
Seafood: Mango Shrimp Salad, Crab Cakes with Lemon Aioli, Coconut Curry Salmon.
Vegetables: Sweet Potato Fries, Mushroom Arancini, Carrot Ginger Soup.