"Chandon is my favorite place to have brunch. My friends and I love that we can share a little and savor our favorite dishes, the Eggs Benedict with smoked salmon and brown butter hollandaise was exceptional! We can't wait to come back." - Jennifer R.

Brunch is better with bubbly

Brunch is better with bubbly

Gather in the Epicurean Lounge for a sparkling wine experience where vibrant flavors, seasonal ingredients, and moments of celebration naturally unfold around the table.


Your sparkling brunch is designed for sharing and connection. Begin with bright, seasonal starters made for the table, followed by your choice of thoughtfully composed mains, each thoughtfully paired with CHANDON sparkling wines. Set against a lush garden backdrop and the ease of open-air conversation, it is a celebration of seasonal abundance, fine bubbles, and time well spent together.


We ask that all guests are at least 21 years of age.

IN THIS EXPERIENCE

SPARKLING SUNDAY BRUNCH

WINES PAIRED PER SELECTED DISH

$65.00 | $52.00 Club

Available in cases

Award winner Badge

$42.00 | $33.60 Club

Available in cases

Club exclusive Badge

$48.00 | $38.40 Club

Available in cases

Award winner Badge

$48.00 | $38.40 Club

Available in cases

Award winner Badge

$50.00 | $40.00 Club

Available in cases

$28.00 | $22.40 Club

Available in cases

$65.00 | $52.00 Club

Available in cases

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TO SNACK

‘Chips & Dip’, caramelized onion dip, pickled shallots, chives, potato chips


Los Carneros Vintage Brut, 2017

TO SHARE

Black Garlic Caesar Salad, little gems, Grana Padano, garlic breadcrumbs


By the Bay, Réserve Blanc de Blancs

Heirloom Tomato Panzanella Salad, watermelon, crumbled feta, shoyu-sherry vinaigrette

By the Bay, Réserve Rosé

CHOICE OF MAIN

Summer Stone Fruit Tartine, roasted tomato jam, stracciatella, basil, saba


Réserve Brut

Chandon Eggs Benedict, smoked salmon, brown butter hollandaise, smoked trout roe, brioche

Réserve Pinot Noir Rosé

Vanilla French Toast, peaches, lemon verbena, oats

Blanc Demi-Sec

Chandon Fried Chicken, yuzu ranch, corn bread, honey butter

Yountville Vintage Brut, 2017

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* Summer Sample Menu | June - September, items subject to change Footnote end, go back to previous text of this footnote? Press enter

Included in this experience

Curated 3-Course Menu
Wine Discovery
Exceptional Sparkling Wines
Perfect Pairings
Exclusive Wines

MORE ABOUT THIS EXPERIENCE

Sparkling Sunday Brunch is hosted indoors in the Epicurean Lounge looking out over the CHANDON Garden.

This is a 21+ experience. Pets are not permitted in the restaurant space.

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SPARKLING SUNDAY BRUNCH

•
2h
RESERVE