The CHANDON Sparkling Sunday Brunch is a three-course food and wine experience hosted indoors in the Epicurean Lounge, overlooking the CHANDON Garden.
Gather around the table for vibrant seasonal starters made for sharing, followed by your choice of main, with each course thoughtfully paired with a CHANDON sparkling wine.
Three-Course Sparkling Wine Brunch in Yountville, Napa Valley
1 California Drive, Yountville, CA 94599 • 
2 to 8 guests • 
90 minutes • Sundays only
$106 per guest (includes 18% service charge)
Brunch is better with bubbly
INSIDE THIS EXPERIENCE
WINES PAIRED PER SELECTED DISH
Available in cases
Available in cases
Available in cases
Available in cases
Available in cases
Available in cases
Awards & Acclaim for Wines Featured in This Experience
Los Carneros Vintage Brut, 2017
Los Carneros Vintage Brut, 2017
CHANDON Réserve Blanc de Blancs, By the Bay
BEST OF CLASS
CHANDON Réserve Blanc de Blancs, By the Bay
CHANDON Réserve Pinot Noir Rosé
CHANDON Réserve Pinot Noir Rosé
91 POINTS
Wine Enthusiast (2024)
"Chandon is my favorite place to have brunch. My friends and I love that we can share a little and savor our favorite dishes, the Eggs Benedict with smoked salmon and brown butter hollandaise was exceptional! We can't wait to come back."
Jennifer R.
Included in this experience
$106 per guest (includes 18% service charge).
Parties of 2 to 8 guests.
Available Sundays only.
CHANDON California, 1 California Drive, Yountville, CA 94599 · 707 204 7461
Sparkling Sunday Brunch is hosted indoors in the Epicurean Lounge overlooking the CHANDON Garden.
Approximately one hour from San Francisco, CHANDON California is located in Yountville, one of Napa Valley's most celebrated wine destinations, within walking or short driving distance of acclaimed restaurants, boutique hotels, and other wineries, making it an easy addition to a Napa Valley itinerary. Sparkling Sunday Brunch brings guests together for a relaxed three-course dining experience in the Epicurean Lounge overlooking the CHANDON Garden. Seasonal cuisine, expertly paired sparkling wines, and an inviting indoor setting make it an ideal way to spend a leisurely Sunday in Napa Valley.
Available Sundays only.
This is a 21+ experience. Guests must be 21 or older to participate.
Only service animals are permitted indoors.
Seating is indoors in the Epicurean Lounge.
Menu and pairings are seasonal and subject to change.
Reservations are required.
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$106 per guest (includes 18% service charge).
Approximately 90 minutes.
Yes. The Sparkling Sunday Brunch is a relaxed, beautiful way to spend a Sunday in Napa Valley — intimate, indulgent, and perfectly paired.
A three-course seasonal brunch — snack, shared starters, and choice of main — each paired with a CHANDON sparkling wine.
Available on Sundays only. For food experiences on other days, see the Culinary Journey (Thursday through Sunday) or Fried Chicken & Fizz (Monday through Thursday).
Yes. This is a 21+ experience.
Only service animals are permitted indoors.
The Sunday Brunch is a relaxed 3-course format featuring shared starters and a choice of main, priced at $106 per guest. The Culinary Journey is a more elevated multi-course gastronomic experience at $136 per guest, available Thursday through Sunday, with a broader selection including rare vintage and limited-release still wine pairings.
Yes. Reservations are required and strongly recommended, especially in peak Napa Valley travel seasons.
Yes, where possible. Please contact concierge@chandon.com or call 707 204 7461 at least 48 hours before your visit to discuss any dietary requirements.
Please contact concierge@chandon.com or call 707 204 7461 in advance to discuss accessibility requirements and arrangements.
Absolutely. Non-drinking guests are welcome and count toward the party size. They can enjoy sparkling water and items from the seasonal menu while the group tastes. Please note this at the time of booking.
Outside food is not permitted on the winery grounds. A seasonal à la carte menu is available alongside every tasting, featuring artisanal small plates, cheese, charcuterie, and more. Contact concierge@chandon.com for details on the current menu.