Sipping wine might feel intuitive, but learning to taste it with intention can transform every glass into a moment of discovery. With a few simple techniques, you’ll deepen your enjoyment and open the door to a whole new world of flavor and appreciation.

Follow our guide to the five essential steps of wine tasting—See, Swirl, Sniff, Sip, and Savor—and you’ll be tasting like a pro in no time.

Notebooks ready—your wine journey starts here.


SEE


SEE

Check the sparkling wine’s color and bubbles. A pale straw or light gold color is common for many sparkling wines. or are you about to sip a Rosé? Bright and pink it's likely a youthful and fruit forward like Brut Rosé. A softer, salmon hue - it likely has some age like Étoile Rosé.

Look at the bubble stream—fine, persistent bubbles usually mean good quality and proper carbonation.

SWIRL


Even though sparkling wine is fizzy, gently swirling can help release its aromas without losing too much carbonation. You’ll notice more fragrance of the wines key flavors emerge.




SNIFF


SNIFF

Inhale the aromas. what do you smell? Lemon, apple, brioche? or perhaps a basket of mixed berries and a hint of coco?


The aromas in a wine help determine the varietal composition, how long it's aged and give you hints on what to pair it with.

SIP


Take a small sip and feel the lively bubbles on your tongue. Notice the balance between acidity, fruitiness, and yeastiness. Sparkling wine usually has bright acidity that makes it refreshing, and the bubbles add texture and sparkle.




SAVOR


SAVOR

Pay attention to the finish—does the crispness last? Is there a lingering flavor of lemon zest, toast, or minerality? A great sparkling wine will leave a clean, refreshing aftertaste that invites another sip.


CHANDON is great on its own or paired with a great meal. Discover the perfect pairings for your favorite wines available on each wine shop page.