Today, Chandon uses the méthode traditionnelle to craft étoile Brut and Rosé, followed by sur lie aging for five years before its release, creating a more mature, distinctive wine.
Cool climate vineyards, especially in Carneros, allow for brightness and elegance in the grapes, as well as aging potential.
Like all artistry, this process takes experience, patience and courage to weave nature’s elements into a delicious, sophisticated wine.
Wine Spectator awarded Chandon étoile Brut 90 points, and Chandon étoile Rosé 92 points.