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EXPERIENCES

Families are welcome at our Picnic and Cabana experiences.

We ask everyone be 21 years of age to sit in on a Tasting Experience.

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PIONEERING FLIGHT

UP TO 6 GUESTS

Reservations Encouraged

Journey through the footsteps of our founders, Robert-Jean de Vogüé and John Wright whose courageous and collaborative vision established our roots in Napa Valley. A 1-hour experience with culinary add on options.

TASTING: Chandon Brut, Mt. Veeder Vintage Brut, Reserve Pinot Noir Rosé, étoile Brut

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ADVENTURE FLIGHT

UP TO 6 GUESTS

Reservations Encouraged

Savor a story of braking convention to create exceptional sparkling wines that reflect our unique lands. A 1-hour experience with culinary add on options.

TASTING: Blanc de Pinot Noir, By the Bay Blanc de Blancs, Reserve Brut, Tête de Cuvée.

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ROSÉ FLIGHT

UP TO 6 GUESTS

Reservations Encouraged

Sparkling Rosé is every winemaker’s challenge, so Pauline made four! Celebrate the finest craftswomanship in every colorful sip. A 1-hour experience with culinary add on options.

TASTING: Brut Rosé, Reserve Pinot Noir Rosé, étoile Rosé, Reserve Club Cuvée Rosé.

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CHANDON PICNIC

2-4 GUESTS

Reservations Required

The first sip of summer awaits with Garden Spritz in our shady Oak Grove with a picnic and your closest friends. We couldn’t think of a better way to spend an afternoon in wine country. A 90-minute family friendly experience.

MENU: Melon + Prosciutto, Heirloom Tomato Salad, Turkey Sandwich, Summer Strawberries (menus subject to seasonality).

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SUMMER CABANA

8-10 GUESTS

Reservations Required

Escape to paradise in our outdoor lounge, the ultimate relaxation space to sip award winning sparkling wines and reconnect with your dearest friends for a leisurely afternoon in the Napa Valley sunshine. A 2-hour family friendly experience.

MENU: Hand-selected exclusive wines paired with; Local Cheeses, Market Salad, Prime Skirt Steak, and Lemon Meringue Tart. Additional options available within booking (menus subject to seasonality).

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TOGETHERNESS AT HEART

10 -20 GUESTS

Reservations Required

Gather for a celebratory toast or just because, with a self guided flight of three sparkling wines paired with sharing plates crafted by Chef de Cuisine Juan Cabrera.

WINES: Brut Rosé, Reserve Brut, Reserve Demi-Sec

MENU: Carrot Hummus, Oysters, Peaches + Burrata, Shrimp Lettuce Wrap, Tacos de Carnitas