WINE-FOOD DESIGN
Enjoy the innovative creations of our culinary team. Discovering the dialogue between the wine and a dish opens new frontiers in taste.
Each menu showcases our culinary team and winemaking director Pauline Lhote working in tandem. Dishes are seasonal and reflect the bounty of our region – say, Tomales Bay mussels with chardonnay butter sauce; or Snake River Farms short rib with chanterelles, salsify and Bordelaise sauce. Your customizable menu will take your event to another level.
The key, simple, delicious food using outstanding quality ingredients, layered with the flavors you want and crafted with our wine-food design method to capture the essence of CHANDON wines.