Southern Peach Punch

Southern Peach Punch

A punch at a party is just plain smart. The host can make it ahead and the guests can serve themselves. This punch is especially worthy of the holidays with its warm bourbon and peach flavors, and because it’s slightly sweet it calls out for being served with all kinds of sweets, from donuts to cookies.

Serves 12
  • 3 cups peach juice

  • 1 1/2 cups bourbon

  • 1 bottle (750ml) Chandon

  • Sprig of mint

Pour the peach juice and bourbon into a shaker. Add ice. Strain into a rocks glass and add crushed ice. Top with Chandon Sweet Star and garnish with the sprig of mint. Serve.

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