At CHANDON, we create wines to be enjoyed by everyone — from experienced connoisseurs to those who may just be beginning their journey in exploring the world of sparkling wines.

Even for experts, sparkling wine terms can sometimes be confusing or intimidating. Learning some simple definitions can help make the world of sparkling wine feel more open — and maybe help you discover new favorites along the way.

Here are some terms to know:



BLANC DE BLANCS

From a French term meaning “white from white grapes,” refers to wines made primarily from Chardonnay or other white grapes.


BLANC DE NOIRS

From a French term meaning “white from black grapes,” refers to white or slightly tinted wines made from black grapes, usually Pinot Noir.


CUVÉE (kew-VAY)

A blend of many still wines designed to become a well-balanced sparkling wine.


DOSAGE (doe-ZAZJ)

The liqueur (made with sugar dissolved in reserve wine) added to the sparkling wine just before final corking. The dosage finishes the sparkling wine and determines its level of sweetness.



BLANC DE BLANCS

From a French term meaning “white from white grapes,” refers to wines made primarily from Chardonnay or other white grapes.


BLANC DE NOIRS

From a French term meaning “white from black grapes,” refers to white or slightly tinted wines made from black grapes, usually Pinot Noir.


CUVÉE (kew-VAY)

A blend of many still wines designed to become a well-balanced sparkling wine.


DOSAGE (doe-ZAZJ)

The liqueur (made with sugar dissolved in reserve wine) added to the sparkling wine just before final corking. The dosage finishes the sparkling wine and determines its level of sweetness.


SPARKLING WINE SWEETNESS LEVELS

FERMENTATION

The action of yeast on natural grape sugars that results in creating alcohol and carbon dioxide. Sparkling wines are fermented a second time in the bottle, trapping the carbon dioxide to create bubbles.

RESERVE WINE

Wine from previous vintages added to the cuvée to maintain a consistent quality and style.

ROSÉ

A sparkling wine that gets its slight pink tint from the wine coming in contact with red grape skins.

SPARKLING WINE

A wine with bubbles created by natural fermentation.

STILL WINE

A wine with no bubbles.

TÊTE DE CUVÉE (tet-de-KEW-vay)

Loosely translated as “top blend,” refers to the very top range of a sparkling house’s wines.

TIRAGE (teer-RAJ)

The process of bottling the cuvée with the addition of active yeast and sugar to induce a second fermentation.

VARIETALS

Different types of grapes used in making wine. 


VARIETALS TYPICALLY USED IN SPARKLING WINES

VARIETALS TYPICALLY USED IN SPARKLING WINES

PINOT NOIR

A black grape used for structure and flavor


CHARDONNAY

A white grape used for delicacy, finesse, and aging potential


PINOT BLANC

A white grape used for added complexity and texture


MEUNIER

A black grape used for added depth and maturity

VINTAGE

The year in which grapes in wine are harvested. It refers to sparkling wines with cuvées containing wines from a single harvest.


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