Like all dishes with a strong heritage, lobster roll fans argue over the best: Maine with its mayo or Connecticut with its drawn butter. We lean towards the latter because the buttery flavors are irresistible with all of our sparkling Brut wines. But don't take our word for it; test it yourself. You'll be in for a real treat.
By: Domaine Chandon
June 2019
INGREDIENTS
- 2 cups cooked lobster meat (four 6-ounce tails or two 1½ pound whole lobsters)
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh chives
- 4 high-quality hot dog buns or New England style rolls
- 1/4 cup melted butter
- Lemon and lime wedges