Cranberry Punch

Cranberry Punch

Tart and snappy, this punch will be the sassy star of the party. Topped with cranberries, this cocktail is dramatic-looking and delicious-tasting.

  • 12-oz packages fresh cranberries

  • 6 oz Lime Simple Syrup (1 cup water; 1 cup granulated sugar; zest and juice of 2 limes)

  • 1/2 cup unsweetened cranberry juice

  • 1/2 teaspoon Orange Blossom Water

  • 750ml (1 bottle) Chandon Rosé

Freeze the cranberries.

Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard the lime zest.

Combine the simple syrup, cranberry juice and Orange Blossom Water in a pitcher, dispenser or punch bowl. Add the Chandon Rosé and the frozen cranberries. Serve.




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