Mushroom and Havarti Turnovers

Mushroom and Havarti Turnovers

Warm, rich and indulgent, these turnovers will be your new winter go-to. Assemble ahead of time and pop into the oven right before serving. The melty, cheese-y result will warm you inside-out. Serves 6 to 8.

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1 small onion, thinly sliced

  • Salt

  • Pepper

  • 1 pound button mushrooms, sliced

  • 1 tablespoon fresh thyme, chopped

  • 1/2 cup white wine

  • 8 ounces havarti cheese, shredded

  • 2 sheets frozen puff pastry, thawed

  • 1 egg, beaten

  • Black and white sesame seeds

  • Sea salt flakes

Preheat oven to 350 degrees F.

In a large skillet, heat the olive oil and butter over medium-high heat. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring every so often, until the onions begin to soften and caramelize, about 15 minutes.

Add the mushrooms and thyme and continue cooking until the mushrooms are soft, about five minutes. Stir in the wine and cook until evaporated, about 10 minutes. Remove from the heat.

Roll out the puff pastry sheets on a flat, dry surface and cut each sheet into 9 squares (18 squares total). Place the squares on a piece of wax paper or parchment paper (this will prevent sticking).

Divide the mushroom mixture among the 18 squares and top each with equal amounts of the cheese. Don’t overfill or else it will be very difficult to seal edges.

Brush the egg around the edges of each pastry square and carefully fold the dough over the filling to create triangles, pinching the edges closed to create a good seal.

Generously brush the top of each turnover with the egg and sprinkle with sesame seeds. Transfer to the prepared baking sheet and bake for 20 to 25 minutes or until lightly golden. Sprinkle with sea salt flakes and serve.




Log In

Sorry, we didn't recognize your credentials.

Continue as Guest


Reset Password

Sorry, we didn't recognize your email.

Back to Login


OK, got it

Password reset

We’ll send you an email with instructions.

Let's catch up!

Join the #ChandonSquad.

Whoops! Something went wrong. Please try again later.

*By selecting yes, you grant Domaine Chandon to email you regarding the brand’s products, services, promotions, or upcoming events that we believe may be of interest to you.



Please Enjoy Chandon Responsibly

To enter our website, you must be of legal alcohol drinking age in your location of residence. If no such law for responsible drinking exists in your country you have to be over 21 to visit our site.

This content is age restricted. Please confirm your birthdate.

Do not tick the box if your device is shared

Shipping State

Please select the state you want to ship Chandon to.

Please note we cannot ship Chandon to . Please choose another location to receive your wine.