Cabernet Sauvignon on Mount Veeder receives softer morning and mid-day sun, growing grapes that capture the vineyards minerality and brightness. This wine is powerful and nuanced yet delicate and elegant, in a very limited production, 135 cases.
This is a Club Chandon Exclusive and is priced specifically for Club. This wine is excluded from any other Club savings offers.
Elegantly powerful with a delicate brightness. Key Flavors: Blackberry, Eucalyptus, Cocoa, Coffee, Vanilla, Juniper Berry
Fermentation on the skins last 15 days, and afterward the wine macerates with the skins for 2-3 weeks enriching its color and flavors. The wine is pressed into French Oak barrels and aged for 24 months. (60% new French Oak)
Seafood: Grilled Branzino
Meats: Grilled Waygu, Lamb Chops with chimichurri, Roasted Pork
Cheese: Blue Cheese
Dessert: Chocolate Tart