Robust but charming, Chandon Blanc de Pinot Noir shows the intense richness and structure of California Pinot Noir complemented by the softness of Meunier.
Grapes for Blanc de Pinot Noir are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this classically powerful style. A minimum of 12 months ageing imparts a smooth spiciness to match its intense fruitiness.
Bold fruitiness with a spicy complexity. Key flavors include nectarine, raspberry, red currant, elderberry, nutmeg, and pink peppercorn.
State-of-the-art presses lower pressing times, limiting the juice's contact with grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks.
An incredibly versatile wine, you can pair with anything from mac & cheese, seared tuna, enchiladas, sushi to chocolate cake.
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