These festive bubbles add a touch of California spirit to any backyard brunch, happy hour aperitif or wine-pairing picnic. Expressing the signature profile of apple, pear and citrus flavors and aromas.
This wine was featured in our Virtual Tasting Vol. 2: Watch Here
We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.
Winemaking and More
Chandon Brut is the first wine we ever produced and made from primarily Chardonnay with Pinot Noir and Meunier grapes blended in as well. It is made in a dry style and, as the pillar of our Signature collection, it is fruity, fresh and approachable. Serve chilled on its own or as the base of a sparkling cocktail. A case of 12.