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From valley floors and rolling hillsides grapes from Monterey soak up the warmth and are cool by the damp fog and cool marine layer from the Monterey Bay creating a fruit-forward palate with notes of minerality and
vibrant acidity.
Generous and lively from sunny central coast. Key flavors: lemon, grilled pineapple, ginger, wet stone and flint.
After gentle pressing, primary fermentation takes place in stainless steel. In winter, the finest blocks of Chardonnay from Monterey are blended and bottled for secondary fermentation in the bottle where it spends 48 months on the lees. Finally, bottles are riddled, disgorged and a small dosage liquor is added to finish the wine before the cork is added.
This wine is delightful on its own or with foods that transport you to a tropical island, like grilled kebabs, tacos with pineapple salsa, fish & chips, Caribbean shrimp bowl, mango Thai salad or pineapple fried rice
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Collections
Wine
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Style
Brut/Dry
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Available in cases
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