Fall Dessert Ideas and Their Perfect Sparkling Wine Pairing


When decorative pumpkins begin to appear, you know it’s time to treat yourself. Read on for some delectable dessert ideas for your seasonal sweet tooth, complete with the only thing that could make them better – their sparkling counterparts.

By: Domaine Chandon
October 2020

Peanut Butter Chocolate Bars + Sparkling Red

    Robust and flavorful Sparkling Red is bold and unique enough to step up to this mouthwateringly rich dessert, with notes of cocoa to match the chocolate, and jammy flavors to complement the nutty saltiness.

Peanut Butter Chocolate Bars

Raspberry Apple Crumble + Sparkling Rosé

    The blend of red fruit flavors in Rosé complements fruit-forward desserts (particularly those featuring red berries) while lending a touch of acidity to cut through their saccharine profile.

Raspberry Apple Crumble

Caramel Apple Cobbler + étoile Rosé

    étoile Rosé is the perfect complement to anything caramel; with bright acidity that stands up to this cobbler’s rich flavors; and notes of nutmeg and cocoa powder to complement its sweetness and saltiness.

Caramel Apple Cobbler

Sour Cherry Pie + Sweet Star

    Sweet Star’s refreshingly fruity bouquet of stone fruit, nectarine, mango, and orange effortlessly complements this dessert’s sour and tart flavors.

Sour Cherry Pie

Assorted Macarons + Vintage Yountville Brut

    As one of the most versatile food wines we know, Vintage Yountville Brut is the perfect pairing for confections that come in different flavors, like delicately sweet macarons.

Assorted Macarons

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