Peanut Butter Chocolate Bars + Sparkling Red

Robust and flavorful Sparkling Red is bold and unique enough to step up to this mouthwateringly rich dessert, with notes of cocoa to match the chocolate, and jammy flavors to complement the nutty saltiness.

Raspberry Apple Crumble + Sparkling Rosé

The blend of red fruit flavors in Rosé complements fruit-forward desserts (particularly those featuring red berries) while lending a touch of acidity to cut through their saccharine profile.

Caramel Apple Cobbler + étoile Rosé

étoile Rosé is the perfect complement to anything caramel; with bright acidity that stands up to this cobbler’s rich flavors; and notes of nutmeg and cocoa powder to complement its sweetness and saltiness.

Sour Cherry Pie + Sweet Star

Sweet Star’s refreshingly fruity bouquet of stone fruit, nectarine, mango, and orange effortlessly complements this dessert’s sour and tart flavors.

Assorted Macarons + Vintage Yountville Brut

As one of the most versatile food wines we know, Vintage Yountville Brut is the perfect pairing for confections that come in different flavors, like delicately sweet macarons.

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