Chandon By The Bay is our ode to Chardonnay, a Blanc de Blancs that pays tribute to our Carneros terroir. Carneros is Napa’s coolest growing region, with shallow clay soil and a maritime-influenced climate (thanks to the San Francisco Bay) yielding grapes perfect for expressing Chandon’s signature vibrancy and balance.
Chandon By The Bay is perfect on its own or paired with complex, creamy, or rich dishes. Composed of 92% Chardonnay and 8% Pinot Blanc. Partially fermented in French Oak barrels.
2021 SF Chronicle Wine Competition DOUBLE GOLD medal!
2021 Sommelier Challenge GOLD medal!
Zesty freshness with layered complexity. Key flavors include lemon, grapefruit, brioche, vanilla, stone fruit and white flower.
80% primary fermentation in stainless steel, 20% of lots fermented in French oak barrels. Secondary fermentation via Méthode Traditionelle.
Seafood: Scallops, Baked Oysters, Fish Tacos
Cheese: Queso Fundido, Triple Cream Cheeses.
Vegetables: Roasted Cauliflower, Shaved Fennel Salad, Baked Potato Wedges
Product Weight (Lbs)