Experience a taste of Club CHANDON with this incredible wine bundle featuring two outstanding wines from our December club shipments.
Available to non-club members for a limited time is the club member exclusive and most popular Club Cuvée Rosé.
The second very special wine is our Reserve Brut containing a blend of Pinot Noir and Chardonnay that has be aged for an extend period creating an elegant wine with toasty complexity.
This set includes:
RESERVE BRUT
CHANDON Reserve Brut takes our exceptional sparkling brut cuvée to the next level.
Crafted with the best night-harvested grapes from outstanding Sonoma and Napa Valley vineyard sites and aged a minimum of 36 months for complexity, this toasty wine has intense flavors of yellow peach, red berries and candied ginger
CHANDON Reserve Brut showcases the intensity and complexity of exceptional grapes sourced from top vineyard sites in Northern California. It is structured, robust, and vibrant, highlighting the nuances of each vineyard and balancing its richness with bright freshness.
As part of the Reserve tier, CHANDON Reserve Brut receives extended ageing sur lie, which imparts toasty complexity and elegant texture that compliment its soft fruitiness.
Also available in Magnums
Awards
2022 North Coast Wine Challenge 94 points GOLD medal!
2022 San Francisco Chronicle Wine Competition SILVER medal!
2022 Champagne & Sparkling Wine World Championship SILVER medal
2021 Sommelier's Choice Award 91 points GOLD medal!
RESERVE CLUB CUVÉE
CHANDON Club Cuvée Brut is a creamy, silky dry CHANDON California sparkling wine made using the traditional method. Exclusive to Club CHANDON members, this night-harvested Los Carneros wine made its debut in the 1980s and has been a members' favorite ever since.
Made with a lower pressure and sweeter finish for a full, creamy palate. With brioche, French toast and creamy peach and vanilla notes, it's a great sparkling wine to pair with carbonara, lobster thermidor or creamy cheeses
Perfumed with notes of orange blossom and honeycomb the creamy and unctuous dried apricot, brown sugar, and caramelized peach round out the palate with a hint of petrol.