2021 SF Chronicle Wine Competition GOLD MEDAL winner!
Pair étoile Brut with delicate, subtly sweet or even aromatic flavors. Enjoy it on its own before the start of a meal or with seafood dishes like fresh oysters, grilled scallops in brown butter, poached salmon.
Winemaking and More
Made from our best lots of Pinot Noir and Chardonnay with a little Meunier blended in, the winemaking team created a wine that is elegant and complex and a favorite of the Wine Club. Layers of aromas and flavors develop as the wine spends at least five years aging before being released. A case of 12.