Juicy and fruit forward, with notes of plum, red cherry, and a touch of spice. The light body, smooth mouthfeel and soft tannins make it easy to enjoy and versatile on the table.
Pinot Meunier is a do-it-all on the table – try it with grilled vegetables, roasted duck, pork tenderloin, or your traditional Thanksgiving dinner.
Winemaking and More
Harvested at night from our cool Carneros estate vineyard, the grapes undergo three days of cold soaking with daily pumpovers. Macerated and fermented in stainless steel, they are then pressed to French oak puncheons for malolactic fermentation and ageing. A case of 12.