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In Stock
CHANDON Réserve Blanc de Blancs is a pure, elegant, creamy brut CHANDON California sparkling wine from the best Sonoma and Napa Valley sites.
Crafted using the traditional method with night-harvested Chardonnay that's decadently rich and zesty, with brioche and yellow-apple notes, refreshing acidity and a lingering finish.
The best white wine for lobster, clams or a creamy chicken salad
Awards
2019 Champagne and Sparkling Wine World Championship BEST IN CLASS!
2019 International Wine Challenge GOLD MEDAL winner!
2018 Women's Wines & Spirits Awards DOUBLE GOLD MEDAL winner!
Elegant fruitiness with indulgent creaminess. Key flavors include: Honey, Pear, Toasted Walnuts, Brioche and Lemon.
Assemblage occurs in the winter, at the end of the fermentation process, which involves the blending of multiple vintages of base wines for a complex, consistent style. The second fermentation then occurs in the bottle and the aging process begins, during which this wine spent 42 months on the yeast lees.
Seafood: Lobster Rolls, Dungeness crabcakes, Steamed clams, Oysters. Starters: Tempura vegetables, Butter lettuce salad, Potato leek soup
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Collections
Wine
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Style
Brut/Dry
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Available in cases
Available in cases
Available in cases
