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In Stock
CHANDON Reserve Brut takes our exceptional sparkling brut cuvée to the next level.
Crafted with the best night-harvested grapes from outstanding Sonoma and Napa Valley vineyard sites and aged a minimum of 36 months for complexity, this toasty wine has intense flavors of yellow peach, red berries and candied ginger
CHANDON Reserve Brut showcases the intensity and complexity of exceptional grapes sourced from top vineyard sites in Northern California. It is structured, robust, and vibrant, highlighting the nuances of each vineyard and balancing its richness with bright freshness.
As part of the Reserve tier, CHANDON Reserve Brut receives extended ageing sur lie, which imparts toasty complexity and elegant texture that compliment its soft fruitiness.
Also available in Magnums
Powerful structure with toasty complexity. Key flavors include: Hazelnut, Boysenberry, Peach, Black Plum and Pie Crust.
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon's signature vibrancy.
Seafood: Smoked Salmon, Mahi Mahi. Meat: Lamb Chops, Banhi Mi, Tea Smoked Duck. Vegetables: Latkes, Heirloom Beets
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Collections
Wine
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Style
Brut/Dry
AWARDS AND REVIEWS
POWERFUL STRUCTURE WITH TOASTY COMPLEXITY
CHANDON Reserve Brut showcases the intensity and complexity of exceptional grapes sourced from top vineyard sites in Northern California. It is structured, robust, and vibrant, highlighting the nuances of each vineyard and balancing its richness with bright freshness.
As part of the Reserve tier, CHANDON Reserve Brut receives extended ageing sur lie, which imparts toasty complexity and elegant texture that compliment its soft fruitiness.
Sunny warm days
Cool, foggy nights
Oceanic influence
Microclimate diversity
Topographical variety
Seasonal rainfall
MÉTHODE TRADITIONNELLE
Grapes are harvested at night to keep the fruit cool and preserve freshness. Harvest begins in early August to retain acidity and capture Chandon’s signature vibrancy.
State-of-the-art presses lower pressing times, limiting the juice’s contact with the grape skins to avoid bitterness. Primary fermentation takes place in stainless steel tanks
Assemblage occurs in the winter, at the end of the fermentation process, which involves blending of multiple vintages of base wines for a complex, consistent style .
The second fermentation then occurs in the bottle and the ageing process begins, during which this wine spent 36 months on the yeast lees.
Bottles are then riddled and disgorged. A small amount of dosage liqueur is added, and a cork seals the bottle. After a minimum of 6 months bottle age the wine is ready!
EXPERIENCE
63% Pinot Noir
37% Chardonnay
Reserve Brut is delicious on its own or paired with intensely flavored meats or root vegetables.
49°F – 54°F
36 months
FOOD PAIRING RECOMMENDATIONS
Lamb chops
Banh Mi
Tea smoked duck
Smoked Salmon
Mahi Mahi
Latkes
Heirloom beets
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Available in cases
Available in cases
Available in cases
