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In Stock
CHANDON Club Cuvée Brut is a creamy, silky dry CHANDON California sparkling wine made using the traditional method. Exclusive to Club CHANDON members, this night-harvested Los Carneros wine made its debut in the 1980s and has been a members' favorite ever since.
Made with a lower pressure and sweeter finish for a full, creamy palate. With brioche, French toast and creamy peach and vanilla notes, it's a great sparkling wine to pair with carbonara, lobster thermidor or creamy cheeses
Perfumed with notes of orange blossom and honeycomb the creamy and unctuous dried apricot, brown sugar, and caramelized peach round out the palate with a hint of petrol.
Floral, unctuous stone fruits, round and creamy. Key flavors: Orange Blossom, Honeycomb, Dried Apricot, Carmelized Peach.
Grapes are harvested at night to keep the fruit cool and preserve freshness. State-of-the-art presses lower pressing times, limiting the juice's contact with grape skins to avoid bitterness. Secondary fermentation via Méthode Traditionelle.
Seafood: Crab Louie
Cheese: Brie, Gouda
Mains: Spaghetti carbonara, Vegetable medley with creamy cheese sauce
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Collections
Wine
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Style
Semi-Sweet
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Available in cases
Available in cases
