As a reference to the iconic colors of the American celebrations which span the season, here are 3 cocktails to keep you sipping all summer long.
By: Chandon
Rosé Is My Jam
- 4 oz Chandon Brut Rosé
- 1 tbsp Raspberry Jam
- 1/2 oz Simple Syrup
- 1 oz Hibiscus tea, steeped and cooled
- Fresh Raspberries
Instructions
Add jam, tea and simple syrup to shaker with ice.Shake. Strain mixture into glass over fresh ice.Top with Chandon Brut Rosé. Garnish with Raspberries.
Berry Bubbly
- 6 oz Chandon Brut
- Frozen Bluberries
- Frozen Raspberries
Instructions
Place frozen berries into wine glass or flute. Pour Chandon Brut into the glass and enjoy!
Blueberry Bliss
- 5 oz Chandon Brut
- 1 oz Blueberry Juice or 1 tbsp of Blueberry Jam
- 1 tsp Dried Lavender or 2 Fresh Sprigs
- 1/2 oz Simple Syrup
- 1/2 oz Lemon Juice
Instructions
Add lavender, lemon juice and blueberry jam into a shaker and stir to mix. Stain into tall glass over ice. Slowly pour Chandon Brut to maintain a layered finish. Garnish with blueberries and lavender.
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