Get your next gathering started with our Spring Bundle of four exceptional wines.
- Los Carneros Vintage Brut 2016 – raspberry, red currant, tea, rosewater
- Los Carneros Vintage Brut 2017 – strawberry, shortbread, cherry, blueberry pie
- Yountville Vintage Brut 2016 – nectarine, quince, baking spice, pastry
- Yountville Vintage Brut 2017 – fig, dried plum, honeycomb, peach
Taste vineyard or vintage side by side for a wine exploration, or just pass around the table. The juicy vibrancy and delicate bubbles of this Spring Bundle pair perfectly with brunch, Passover or Easter gatherings.
This set includes:
VINTAGE CARNEROS BRUT 2016
Carneros Brut expresses the juicy richness and signature balance of Pinot Noir, Chardonnay, and Meunier grown in CHANDON's flagship estate vineyard. Carneros' proximity to San Pablo Bay brings daytime fog and cool breezes to the region, ensuring ripeness and complexity are balanced by vibrant acidity.
This wine opens with a nose of delicate and elegant florals highlighted by kumquat, quince, and nectarine. Fine bubbles and bright acidity are complemented by ginger, hazelnut, and minerality.
Awards
2022 International Wine Challenge 91 points GOLD medal!
2022 San Francisco Chronicle Wine Competition GOLD medal!
2022 North Coast Wine Challenge SILVER medal!
VINTAGE YOUNTVILLE BRUT 2016
Yountville Brut showcases the ripe softness and refreshing brightness of Pinot Noir and Chardonnay grown in CHANDON's warmest vineyard location. Yountville is Napa's northern limit for growing exceptional sparkling wine grapes and is also the home to the CHANDON winery and visitors center.
Crafted only in the best years, the CHANDON Vintage Series showcases the unique characteristics of each of CHANDON's three estate vineyards.
Awards
2022 San Francisco Chronicle Wine Competition GOLD medal
2022 International Wine Challenge 90 points GOLD medal
2022 Decanter 90 points SILVER medal
2022 Champagne & Sparkling Wine World Championship SILVER medal
VINTAGE CARNEROS BRUT 2017
CHANDON's sparkling Terroir Los Carneros Brut 2017 is a juicy, vibrant vintage wine that encapsulates the best of CHANDON's Los Carneros terroir.
A traditional-method showcase of our cool-climate vineyards; ripe fruit flavors are balanced with complexity and bright acidity. A blend of Pinot Noir, Chardonnay and Meunier, with notes of strawberry, cherry and blueberry alongside shortbread and biscuit from 4 years' minimum lees age.
Works wonderfully with lobster, strong savory cheeses and poultry.
Carneros's proximity to San Pablo Bay brings daytime fog and cool breezes to the region, ensuring ripeness and complexity are balanced by vibrant acidity.
“A brut-style, medium-bodied wine that’s dominated by pinot noir and brings a balanced, fruity character to the nose and palate, with a very fine bead of bubbles and good acidity. It is 65% pinot noir, 30% chardonnay and 5% pinot meunier. Shows finesse, linearity and mouth-filling breadth. Drink or hold.” - James Suckling 93 Points
Explore all three vineyards with the 2017 Vintage Tasting Set
VINTAGE YOUNTVILLE BRUT 2017
CHANDON Terroir Yountville 2017 is an exuberant, ripe California vintage brut sparkling wine that's a single-vintage traditional-method showcase of night-harvested grapes from the vineyards at our Yountville Napa Valley home.
Ripe softness and refreshing brightness sing in this Pinot Noir-Chardonnay blend, with notes of fig, honeycomb and peach, plus pastry and toast from 48 months' minimum aging on lees.
Great with pork gyoza and udon noodles, truffle popcorn and most cheeses.
Explore all three vineyards with the 2017 Vintage Tasting Set
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Available in cases
Available in cases